A crunchy, sweet, and creamy fruit salad created at the Waldorf-Astoria Hotel in NYC. Crisp apples, celery, and grapes are tossed in a mayonnaise-based dressing and served on a bed of lettuce, often topped with walnuts. It's a refreshing side dish or light lunch.
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11 items
In a medium bowl, whisk together the mayonnaise, lemon_juice, salt, and sugar (if using).
Add the apples, sliced celery, halved grapes, and most of the .
Toss gently until all ingredients are evenly coated with the dressing.
Arrange lettuce_leaves on plates or a platter.
Mound the salad onto the lettuce cups.
Garnish with the remaining walnuts and serve chilled.
