Classic Yakisoba

Name: Classic Yakisoba
Cook time: 20 min
Cuisine: japanese
Ingredients: 2 packs yakisoba noodles; 4 oz pork belly; 2 cups cabbage; 1/2 medium onion; 1/4 medium carrot; 1 cup bean sprouts; 4 tbsp yakisoba sauce; 1 tbsp vegetable oil; 1 tbsp beni shoga; 1 tsp aonori

A popular Japanese stir-fry noodle dish. Chewy steamed noodles are fried with pork and vegetables in a savory-sweet sauce.

20mTime

EasyDifficulty

2 pplServings

JapaneseCuisine

Ingredients

0 of 10 ingredients checked

Proteins

4 oz Pork Belly

Produce

2 cups Cabbage
1/2 medium Onion
1/4 medium Carrot
1 cup Bean Sprouts

Grains & Starches

2 packs Yakisoba Noodles

Sauces & Oils

4 tbsp Yakisoba Sauce
1 tbsp Vegetable Oil

Other

1 tbsp Beni Shoga
1 tsp Aonori

10 items

Instructions

Techniques one tap away on the steps that use them

stir-frying

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Heat vegetable_oil in a wok. pork_belly until browned.

Add onion and carrot. Fry for 1-2 minutes.

Add cabbage and bean_sprouts. Fry briefly until just wilted.

Add yakisoba_noodles and a splash of water to separate them.

Pour in yakisoba_sauce and toss everything together until evenly coated.

Fry on high heat for 1 minute to the sauce.

Serve garnished with aonori and beni_shoga.